Pastry Chef / Baker - Bakestone, Carrigtwohill
We’re on the lookout for a talented Pastry Chef / Baker who loves creating great breads, pastries, and desserts. If you enjoy experimenting with new ideas, care about quality, and work well with others, we’d love to hear from you!
What you’ll do
Bake delicious breads, pastries, and desserts
Help bring fun, seasonal ideas to the menu
Keep things looking great and running smoothly
Work with a supportive, friendly team
Chef de Partie – Bakestone, Carrigtwohill
We’re a creative, always-buzzing café just outside Cork City, and we’re looking for a passionate Junior Chef to join our crew. If you’re into fresh flavours, global influences, and cooking real food from scratch, you’ll fit right in.
What you’ll be doing
Cook tasty, consistent dishes in volume
Follow our house recipes + systems
Keep the pass moving + the vibe positive
Bring curiosity + respect to the team
Full-Time Barista- Bakestone, City Centre
We are committed to delivering an outstanding customer experience, serving top-tier, on-trend coffee, and creating an inviting atmosphere for our guests. As our Barista, you’ll play a key role in maintaining these standards and ensuring every customer enjoys an exceptional coffee experience.
What We’re Looking For
Experienced barista with strong knowledge of coffee preparation, brewing techniques + espresso extraction
Passion for coffee, quality + consistency
Strong organisational skills to thrive during busy service
Excellent communication + customer-focused approach
Ability to work well under pressure with great attention to detail
Positive, proactive team player
Minimum 2 years’ experience
Part-Time Van Driver, Bakestone, Carrigtwohill
Bakestone Cafe are looking for a responsible van driver for a part time role.
Starting at 7 am from our Bakery in Carrigtwohill. There would be approximately 10 to 15 hours per week.
Need to be of the appropriate age to drive a van on national roads.
Clean driver’s licence.
Experience in logistics is favourable.
This job is quite mobile and will require versatility with some unexpected catering deliveries and events from time to time.
What We Offer:
Daytime hours only – 8am–4pm (Mon–Fri), 9am–4pm (Sat–Sun)
Work with an experienced, supportive Head Chef
Lunch provided daily
Staff discount & shared tips
Bike to Work Scheme (after 3 months)
Weekend availability required.
email us at Hello@bakestone.ie
We are passionate about our industry and we like to work with friendly people who love food and coffee as much as we do! If you would like to speak with us about joining the Bakestone team, please feel free to email a CV to hello@bakestone.ie along with a covering note. We’re always interested in talking to talented people!
We are especially interested in talking to chefs of all grades who are ambitious and enjoy a fast-paced and quality-driven environment.